Think you know cheese? Go deeper.
Join us for Cheese 101: Sheep & Goat Milk Cheeses at Beacon Cheese Shop on Friday, May 1st at 6:30pm.
In this guided tasting class, we'll explore the unique and delicious world of sheep and goat milk cheeses — from fresh and tangy chèvre to aged, complex manchego and everything in between. Learn what makes these milks distinct, how they're made, and how to taste, pair, and shop for them like a pro. Space is limited — grab your spot before it's gone!