Business & Tech
It Was Business as Usual at La Cremaillere in Bedford on the Day Following the Blizzard.
The restaurant offered its regular $32 prix-fixe Sunday menu on the following day.
The 13 or 14 inches of snow that fell in the Bedford area didn’t faze the French restaurant La Cremaillere. While many restaurants in other parts of Westchester County didn’t open until dinner time, La Cremaillere was back in business at 1 p.m. on Sunday, January 24, 2016.
Diners were offered its usual Sunday feature: a $32 three-course, prix-fixe meal that has as entrée choices: grilled salmon, roasted chicken, loin of lamb, a combination salmon and halibut mousse terrine, an omelet, and many other dishes. The appetizers include salad, soup, escargots, Scottish smoked salmon and a duck pate mousse duo.
An a la carte dinner menu is also available on Sundays.
