Neighbor News
Cooking Classes For Children-Dolci di San Giuseppe - Zeppole di Patate
Celebrate the Italian Father's Day with us, and learn how to make the most amazing donuts you have ever tasted. It is a must try recipe!
Saturday, March 14, 2015 at 2:00pm
These tempting treats, originating in Naples, are amazingly tender and tasty, unlike any other donut you’ve ever tasted.
Appropriate for all ages. Each class is 1 ½ to 2 hours long. Space is limited, early registration is suggested. Must Register in advance and prepay.
Children’s Fee: Members $30, Non-Members $40
Parent & Child Fee: Members $45, Non-Members $55;
Each additional person: Members $30, Non-Members $40
