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ITALIANS AND FOOD: Philosophy Of A Love Affair
Presented by Mauro Peroni, Ph.D. in Philosophy and Theory of Human Sciences. This dynamic lecture series explores the multiple dimensions of
Wednesday, April 15, 2015 at 6:30pm
It is not a secret that Italian people love food: but where does this love originate from? How does it affect everyday life, domestic relationships, and even politics? Moreover, what role did the USA play in the transformation of Italian eating habits? And is the Mediterranean diet—the heart of the Italian food culture—destined to disappear? At the intersection of history, anthropology and psychology, the lecture intertwines well-substantiated reasoning with enjoyable anecdotes.
Must register in advance and prepay.
Members $15, Non-Members $25
