Santa Barbara Stone Crabs Year-Round at Grand Central Oyster Bar

The world just got a lot better for Stone Crab lovers. The Grand Central Oyster Bar will have the delectable delicacy on its menu throughout the year, teaming with the Santa Barbara Stone Crab Company for daily delivery, it was announced by executive chef Sandy Ingber.

“The Oyster Bar’s stone crab aficionados, and there are many, will ‎now be able to enjoy their favorite delicacy year-round thanks to the new relationship forged with the Santa Barbara Stone Crab Company.”

Santa Barbara Stone Crab Claws with Mustard Mayonnaise (three-pieces) are served as an appetizer for $24.95 and as a main course (20 ounces) for $60.95.

The Oyster Bar is open for both lunch and dinner every day except Sundays from 11:30 AM to 9:30 PM, at the iconic seafood restaurant located “below sea level” at Grand Central Station in New York City. For reservations call 212-490-6650. Visit www.oysterbarny.com.

About the Santa Barbara Stone Crab Company: A family owned and self-sustained fishery, processing its own product. It currently has five boats working daily (five days a week). From Santa Barbara, it catches, claws, cooks and ships daily across America.

Contacts: John Cirillo/Cirillo World for the Grand Central Oyster Bar, 914-260-7436, johnnycigarpr@aol.com; Santa Barbara Stone Crab Company/William Gerard, 805-886-9532, gerard@sbstonecrab.com