Come cook with me in an easy, laid-back, home kitchen, just-like-mum-taught-me cooking class.
Saturday, December 8th, 2pm - 5pm, Ditmas Park.
Details and a link to register at: http://auriasmalaysiankitchen.blogspot.com/p/cooking-classes-cooking-class-parties.html
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Shrimp Sambal - Succulent shrimp cooked in traditional South-East Asian spices and aromatics. A very simple yet delicious dish that you will be able to re-create at home with ease.
Spiced Ghee Rice - Basmati rice cooked with clarified butter, cardamom, cinnamon and cloves. A wonderful side to the spicy shrimp.
Blanched Baby Bok Choy with Garlic Oil -
We will cover a very basic Chinese-style preparation of vegetables using either baby bok choy or mini bok choy, whichever looks freshest at the market that morning. Pictured here are the mini bok choy.
Lepat Pisang - a traditional Malay dessert. Banana pudding with date palm sugar, wrapped in banana leaves and steamed. Dairy- and nut-free. We'll mix up the ingredients and learn how to wrap the delicate banana leaf packages. Lots of fun!
Cost: $45
To register: Make payment to auriasmalaysiankitchen@gmail.com via PayPal. You will receive a confirmation email with exact location details.