Event Details
Art of Eating (www.hamptonsartofeating.com) has announced they are offering a takeout menu featuring fresh flavors, bursting with organic ingredients that effortlessly elevate any meal. The menu is also available for catering. Orders must be placed by Monday for pick up Friday – Sunday and can be placed by visiting https://www.hamptonsartofeating.com/. A selection of menu items available for takeout, subject to change, include:
Lobster Cobb Salad
Fresh never frozen cold water lobster, East End greens, tomatoes, jammy eggs, bacon, burnt citrus vinaigrette
Thai Hangar Steak Platter
Marinated in timeless Thai tamari ginger, local lettuces, mung beans, cucumber smash and tomatoes, ginger scallion rice vinaigrette
Silky Asparagus Soup
Touch of cream (vegetarian)
Napeague Tiny Littleneck Clams
Shallot herb butter
The Right Way Chicken Salad
Local organic chicken, a touch of house whipped mayo and a slight celery crunch
Roasted Organic Salmon Milanese
Silver Plate Inspired Chicken Marbella
Sweet and briny, chicken poussin, prunes, vinegar, amazing olive oil, capers and garlic
Paella
Mussels, clams and shrimp with chicken and chorizo
Crispy Southern Fried Organic Chicken
Two day buttermilk brined
Stir Fry Organic Black Pepper Tofu
Daikon and East End broccolini
Coconut Sesame Chicken Fingers
House honey mustard
Three Fabulous Cheesy Dreamy Mac & Cheese
Organic bechamel and a crispy cheese topping
Quinoa “Tabouli”
Lots of organic parsley + mint, cucumbers, tomatoes, touched with a light lemony dressing
Leek Roasted Organic East End Potatoes
Sweet Noth Fork onions
Spring Vegetable Medley
Peas, baby carrots, cippolini onions, asparagus tips, tiny potatoes and thyme butter
Coconut Cream Pie
Vegan + Gluten Free but you would never know it!
Key Lime Pie Trifle $76
Bridgehampton Baked Berry Peach Crumble
Gluten Free and Vegan