Bell & Anchor, 3253 Noyac Road, Sag Harbor, will welcome the fall season with a lineup of nightly dinner specials available Tuesday, Wednesday, Thursday and Sunday evenings.
Located on the waterfront in Noyac just minutes from Sag Harbor Village, Bell & Anchor’s nightly offerings give guests a different reason to dine out throughout the week, from Chicken Milanese and lobster to seafood-filled bouillabaisse and Sunday night ramen.
The nightly specials, subject to change, include:
TUESDAY – CHICKEN MILANESE NIGHT | $36
Guests may enjoy a choice of appetizer followed by Chicken Milanese served with mixed greens, shaved fennel, cherry tomatoes, Parmesan and Champagne vinaigrette. Dessert may be added for an additional $6.
Appetizer choices include Home Port Chowder and Crispy Portobello, with Tuna Poke and Burrata with roasted tomatoes, basil oil and grilled bread available for an additional charge.
WEDNESDAY – LOBSTER NIGHT
Wednesday evenings are dedicated to one of Bell & Anchor’s specialties: lobster. Guests may begin with their choice of appetizer before selecting from three lobster entrées:
• “Old School” Lobster Garganelli with corn, basil and saffron cream | $42
• Steamed 1½ Pound Lobster with haricots verts and fingerling potatoes | $65
• Butter Poached Lobster Tail with 7 oz. grilled filet mignon, haricots verts and fingerling potatoes | $78
Dessert may be added for an additional $6.
THURSDAY – BOUILLABAISSE NIGHT | $48
Thursday’s special features Bell & Anchor’s Bouillabaisse, prepared with white fish, lobster tail, mussels, clams and shrimp in a tomato-saffron broth. The evening includes a choice of appetizer, with dessert available for an additional $6.
SUNDAY – RAMEN NIGHT | $32
Bell & Anchor wraps up the week with Ramen Night every Sunday. Guests can choose an appetizer followed by a ramen bowl featuring dashi, shiitake mushrooms, baby bok choy, jammy egg, nori and sesame seed. Shrimp and pork belly, chicken breast or salmon may be added for an additional $6. Dessert is also available for an additional $6.
Bell & Anchor is open Tuesday through Sunday beginning at 5:30 p.m. Reservations are recommended, though walk-ins are welcome. Takeout and curbside pickup are also available.
For more information or reservations, call 631-725-3400 or visit bellandanchor.com.