East Hampton|Local Event
La Fondita Celebrates Día de los Muertos with Traditional Mexican Specials November 1 & 2
Event Details
La Fondita, the beloved Mexican eatery in Amagansett, will celebrate Día de los Muertos (Day of the Dead) on Sunday, November 1 and Monday, November 2, 2026, with a special menu featuring traditional Mexican dishes that honor the flavors and culinary traditions of the holiday. In honor of the occasion, La Fondita will offer a selection of comforting, authentic Mexican specialties for guests to enjoy.
The Día de los Muertos specials will include:
·Coche Comedor’s Pollo en Mole Negro ($22):Roasted boneless chicken thighs in a rich, traditional mole negro sauce, served with Mexican rice, black beans and five hand-pressed corn tortillas.
·Tamal de Puerco en Salsa Roja ($18):A traditional tamal filled with pork in salsa roja, served with rice and refried beans.
·Tamal de Pollo en Salsa Verde ($18):A traditional tamal filled with chicken in salsa verde, served with rice and refried beans.
·Tamal de Rajas con Queso ($16):A tamal filled with sautéed jalapeño peppers, poblano peppers and cheese, served with rice and refried beans.
The specials will be available for takeout at La Fondita on November 1 and 2 and guests are invited to enjoy these limited-time specials and celebrate the spirit of Día de los Muertos through food, tradition and community. Please visit www.lafondita.net to place your orders in advance and for more information.