Miracle Celebrates Fall Long Island Restaurant Week with Three-Course Prix Fixe Menu

Miracle in Sag Harbor is celebrating the flavors of fall with a special three-course prix fixe menu for Fall Long Island Restaurant Week, taking place Sunday, November 1 through Sunday, November 8, 2026. Priced at $40 per person, plus tax and gratuity, the menu features a selection of seasonal dishes, locally sourced ingredients and signature favorites.

Showcasing the best of autumn on the East End, Miracle's Restaurant Week menu offers guests the opportunity to enjoy three courses featuring everything from comforting classics to inventive seasonal creations.

To begin, guests can choose from an assortment of appetizers and salads, including House Made Duck Spring Rolls with shredded duck confit, green cabbage, carrots and a chili orange ginger glaze; Salmon Tartare with scallions, capers, cucumber, leche de tigre and plantain chips; and Grilled Steak Sliders with chimichurri on a potato bun.

Seasonal selections include the Roasted Balsam Farm Acorn Squash Salad, featuring local baby kale, apples, pepitas, pecorino and a spiced apple cider vinaigrette, as well as Artisanal Greens with grape tomatoes, hearts of palm, cucumbers, onions and herbed vinaigrette. Guests can also enjoy Fresh Burrata served with local crispy eggplant Milanese, wilted arugula and slow-roasted tomato sauce for an additional $4, or Spicy Tuna Nachos with crispy corn tortillas, seaweed, avocado and spicy aioli for an additional $5.

For the main course, Miracle offers a variety of hearty, flavorful entrées highlighting seasonal ingredients. Selections include Roasted Chicken Breast with Yukon Gold potato purée, Swiss chard and rosemary jus; Truffle-Potato Gnocchi with local wild mushrooms, Balsam Farm butternut squash, pecorino and truffle jus; and Pan-Roasted Scottish Salmon with black forbidden rice, bok choy and mango-coconut sauce.

Additional offerings include Orecchiette with house-made fennel sausage, olives, broccoli rabe and Parmesan, as well as the signature Miracle Burger, featuring Black Angus beef on toasted brioche with pommes frites.

For those looking to indulge, specialty entrées are also available, including Grilled Duroc Pork Tomahawk with local roasted fingerling potatoes and wild mushroom demi-glace for an additional $12; Sea Scallops with Balsam Farm sweet potato purée, broccoli rabe, oyster mushrooms and lemon butter for an additional $12; and Crescent Farm Duck Breast with toasted fregola, roasted baby carrots, cipollini onions and pomegranate gastrique for an additional $8.

To finish on a sweet note, guests can select from three desserts: Warm Chocolate Cake with a marshmallow-Nutella center and coffee gelato; Apple Bread Pudding with pumpkin caramel gelato; or an Ice Cream Sandwich featuring crispy chocolate chip cookies and vanilla ice cream.

Miracle's Fall Long Island Restaurant Week menu will be available November 1–8, 2026, for $40 per person, plus tax and gratuity. Select menu items are available for an additional charge. Reservations are strongly recommended and can be made by visiting https://www.miraclesagharbor.com or calling the restaurant directly at 631-646-1129.