Nick & Toni's, the beloved East Hampton restaurant known for its seasonally inspired Italian cuisine and commitment to locally sourced ingredients, will participate in Fall Long Island Restaurant Week from Sunday, November 1 through Sunday, November 8, 2026. Guests are invited to enjoy a specially curated three-course prix fixe dinner for $48 per person plus tax and gratuity, and features a selection of seasonal dishes that celebrate the flavors of fall on the East End
The Restaurant Week menu offers guests a choice of four appetizers, four entrées and four desserts, highlighting fresh, seasonal ingredients and classic Italian preparations.
Appetizer selections include a Romaine Salad with garlic croutons, Grana Padano and Caesar dressing; Balsam Farms Baby Kale Salad with roasted figs, Gorgonzola Dolce, pepitas and cider vinaigrette; Penne alla Vecchia Bettola with spicy oven-roasted tomato and Grana Padano; and Grilled Octopus Salad with bitter greens, citrus and preserved lemon vinaigrette.
For the main course, guests can choose from Risotto with Mattituck Farm mushrooms and Grana Padano DOP; Grilled Local Striped Bass with farrotto and braised endive; Roasted Free Range Chicken with Yukon Gold potatoes, pancetta, roasted garlic and rosemary jus; or Pork Ossobuco with kabocha squash purée and hazelnut pesto.
To finish on a sweet note, dessert offerings include Flourless Chocolate Cake, Lemon Meringue Tart with shortbread crust, lemon curd and toasted meringue and Concord Grape-Rosemary Sorbetto with Stracciatella Gelato.
Guests can also complement their meal with a $16 quartino of wine, with selections including a 2024 Sangiovese Chianti Classico from Bramosia and non-alcoholic rosé Wölffer Spring in a Bottle.
Nick & Toni's is open Wednesday - Monday beginning at 5:30 p.m. and will open for dinner at 5 p.m. on Friday and Saturday during Restaurant Week. The special prix fixe menu will only be available until 7 p.m. on Saturday.
Reservations are recommended and can be made by visiting www.nickandtonis.com or calling 631-324-3550.