Easter Brunch at The Living Room

The Living Room Restaurant at c/o The Maidstone offers an Easter brunch menu, prepared by Executive Chef James Carpenter, on Sunday, April 24^th from 11 a.m. to 3 p.m. The three-course menu is offered for $65 per person and is as follows: 

Appetizer

*Sautéed seasonal forest mushrooms with toasted brioche and flavored with brandy

*Peconic pride oysters on the half shell with mignonette sauce

*Scandinavian “Toast Sakgen”, baby shrimp, dill, lemon scented crème fraiche, on toasted brioche with Swedish caviar

*The Living Room tarte flambé with applewood smoked bacon, crème fraiche and red onions

*Gravlax cured with lemon and dill, pickled cucumbers and Swedish grain mustard sauce

*Sweet pea ravioli with organic carrot broth and Vasterbotten cheese

*Spring vegetable soup with pistou

Entrée

*Smoked salmon with scrambled eggs on pumpernickel, chives and caviar

*Fattiga riddare/ French brioche toast with fresh berries and Vermont maple syrup

*Farm fresh eggs benedict with Canadian bacon or smoked salmon breakfast potatoes and hollandaise sauce

*Tile fish with carrot flan, asparagus and parsley sauce

*Fresh heritage Berkshire ham with horseradish mustard, sweet potato puree and baby spinach

*Hand-cut fettuccini with wild mushrooms, parmesan cheese and truffle oil

*Swedish meat balls with lingonberry sauce, potato puree, spring baby carrots and sweet peas

Desserts

Any selection from the dessert menu