Hosted and Interviewed by Florence Fabricant. Daniel Boulud is Chef-Owner of several award-winning restaurants and the Feast & Fêtes catering company. While he hails from Lyon, France, it is in New York that he has truly mastered the dining scene and is today considered one of America’s leading culinary authorities. Book signing to follow. Limited number of $75 tickets available - includes meet-and-greet continental brunch with the chef and host!
$15 General Admission / $13 Members
Tickets online at GuildHall.org or at Box Office 631-324-4050; theatermania.com; or 1.866.811.4111.
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