
Indulge in a fabulous four course fondue dinner with beer pairings for only $48 per person. Join them for this All-American celebration of beer! Reservations are highly recommended. Please mention "Beer Dinner" when calling.
First Course - Boston Lager Cheddar Cheese Fondue
paired with Samuel Adams Boston Lager
Second Course - Wisconsin Wedge Salad
Iceberg wedge with Roma tomato, Emmi Roth Käse Gorgonzola, bacon, scallions and Peppercorn Ranch dressing
paired with Sierra Nevada Pale Ale
Third Course - Entrée
Seasoned Filet Mignon, Old Bay® Shrimp, Buffalo Chicken, Whiskey BBQ Pork Tenderloin and Fire Roasted Corn Salsa Ravioli
Your entrée is accompanied by a bottomless bowl of fresh seasonal vegetables, an array of unique and delicious dipping sauces and your choice of cooking style.
paired with Stone IPA
Featuring our Stout Cooking Style ($4 addition)
Alternate cooking styles: Coq Au Vin ($6 addition), Court Bouillon, Mojo ($6 addition) or Bourguignonne
Fourth Course - PB & J Chocolate Fondue
paired with Rogue Chocolate Stout
All beer tastings are a 5 oz pour
For only $9 per person, you may increase to a 12 oz pour with each course
Non-alcoholic menu - $38 per person
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Price does not include sales tax or gratuity