
Join them for a culinary adventure through Australia's outback and enjoy a fabulous four course dinner with wine pairings. $48 per person.
First Course - Zesty Chicken Cheddar Cheese Fondue
Second Course - Blue Cheese Chopped Salad
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Third Course - Seasoned Filet Mignon, Shrimp with Garlic and Herbs, Spiced BBQ Pork Tenderloin and Spinach/Artichoke Ravioli
Fourth Course - Raspberry Dark Chocolate Fondue
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Reservations are highly recommended. Please mention "Wine Dinner" to guarantee seating.