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Caracara Mexican Grill Cooking Class & Luncheon

Posted Fri, Jan 6, 2012 at 7:02 pm ET|Updated Fri, Jan 13, 2012 at 12:34 am ET

Enjoy a Cooking Class/Demonstration with light luncheon to follow at Caracara Mexican Grill on Saturday, January 21 from 10am-2pm.

The following items will be prepared:

Tamal Camarones - Corn husk stuffed with maseca and roasted corn, jumbo shrimp and chipotle cream

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Pollo Relleno - Rolled chicken breast breaded and stuffed with Chihuahua cheese, poblano pepper & mushroom. Topped with tequila, mushroom cream sauce

Tres Leches - Vanilla sponge cake in three milks with fresh whipped cream

Class is 10am-11:45am, followed by a light lunch $40 per person includes lunch, gratuity and tax

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