Join us for a Tuscan inspired four course fondue dinner with wine pairings!
$44 per person*
First Course: Quattro Formaggio Cheese Fondue paired with Cecchi Chianti
Second Course: Caprese Salad paired with Ponticello Pinot Grigio
Entree: Filet Florentine, Sun-dried Tomato Chicken, Shrimp Diablo, Orange Fennel Pork Tenderloin and Lemoncello Balsamic New York Strip paired with Pier Barbera d'Alba
Finale: Milk Chocolate Tiramisu paired with Banfi Centine Rosso and Luccio Moscato d'Asti
Reservations are required and still available! Please mention "Wine Dinner" when calling.
*Price does not include tax or gratuity.
