Celebrate St. Patrick's Day with a fabulous four course fondue dinner and awesome beer pairings!
$43 per person
First Course: Stout Aged Cheddar Fondue paired with Harp Irish Lager
Second Course: Irish Spinach Salad with a warm Burgundy Shallot Vinaigrette paired with Sierra Nevada Torpedo IPA
Third Course: Hefeweizen Tarragon Shrimp, Whiskey Soaked Pork Tenderloin, Honey Dijon Chicke, Garlic & Wine Filet Tenderloin and Spinach Artichoke Ravioli paired with Sierra Nevada Porter and Hefeweizen
Fourth Course: Caramel Bailey's Milk Chocolate paired with Guinness Stout
Reservations required - call today to make yours! Please mention "Beer Dinner" to guarantee seating.
*price does not include sales tax or gratuity
