Waters Crest Wine Dinner at The Melting Pot

Embark on a culinary adventure.  They have put together a fabulous wine dinner highlighting one of the best winemakers on the North Fork - Waters Crest Winery.

Join them for a four course fondue dinner - each expertly paired with a different delicious wine from right here on Long Island.

First Course - Mediterranean Cheese Fondue (a creamy blend of white wine, roasted garlic, shallots, dates and Fontina-Gruyere-Gran Queso cheeses finished with white truffle oil), 2008 Reserve Chardonnay

Second Course - Summertime Bliss Salad (fresh strawberries, blue cheese, crisp bacon and spring mix topped with honey roasted almonds and Raspberry Vinaigrette), 2009 Rose

Third Course - Seasoned Filet Mignon, Teriyaki Sirloin, White Shrimp, Herbed Chicken Breast and Spinach/Artichoke Ravioli, 2007 Merlot Grand Vin

Fourth Course - Dark & Dulce Chocolate Fondue, 2007 Cabernet Franc Grand Vin

Reservations are highly recommended - please mention "wine dinner" when calling to guarantee seating.

Price does not include sales tax or gratuity.