"I feel like I’m eating at my grandmother’s house" is the best compliment Vico can receive, co-owner Joe Fortuna said.
"We’re hoping people know us as the place to go to sit in a warm, comfortable atmosphere..." one co-owner said.
All-new decor and an open bar area, designed to encourage diner socialization, are part of the remodel.
"It brings people back to the kitchen, back to the table," said the award-winning chef, who hopes people will feel the "love in each dish."
The space will be used for a sit down location with food made to order, as opposed to selling pizza by the slice, the owner said.
"We’re trying to bring unique flavors to Main Street, and I think we’ve accomplished that with what we’ve presented so far on the menu."
"Farmingdale is a great town ... we invest in this community because we're happy and we believe in it," owner Joe Fortuna said.
The restaurant, a sister pub to McGrath's in Ireland, is set to open at the site of The Republic, according to a report.
The bar is hosting multiple events in October, including a charity concert. "It's like a month-long celebration," owner Joe Fortuna said.
"We love doing everything we can for [Farmingdale]," said Chef Eric LeVine. He said 317's goal is to provide the best value and fun.
"We're very excited for what's to come here in Farmingdale," Sabrina Milana said. The menu boasts pasta, pizza, entrees and more.
Luke, the son of one of the diner's co-owners, beat neuroblastoma. Pediatric cancer is "very special and close to our Whiskey Down family."
Co-owner Xiomara Romain discussed what makes Caribbean-soul food "unique," saying the menu will "satisfy a lot of tastebuds."
People can try Naples style pizza or soft-serve ice cream. Four private party rooms are available for booking. Check out venue photos.
The restaurant serves rice platters, bowls, gyros, sliders, wings, and more.
The Asian restaurant was badly damaged in a blaze over two years ago. "We have missed you and are excited to welcome you back."
Fans of the old Rolling Spring Roll can still get their Vietnamese fix. Pho Express serves pho, sandwiches, entrees and more.
Farmingdale residents have been "wonderful," said Darlene Giambalvo, who owns the restaurant with her son, Michael.
"We're incredibly grateful," the owners' son said. A drunken driver had caused two cars to crash into the Chinese restaurant, police say.
"I really am humbled and overwhelmed," co-owner Alyson Kanaras said, discussing the diner's challenges, triumphs and giving back.
The recent interior redesign is part of Harley's ongoing evolution after it transformed from a steakhouse into an American grille years ago.
The Nutty Irishman is hoping to give Farmingdale more of what it wants: baked goods. Chef Kristina Grimes called it her "perfect scenario."
The menu features gyros, platters, burgers, barbecue, naan, seafood and more.
The popup bar is inspired by 90s and 2000s cartoons. There will be themed cocktails and mocktails, food, dessert, photo opps and more.
The pizzeria closed after opening in late 2022. Pizza Cucina is set to replace it in May, according to a sign.
Lithology's Brown Ale captured a gold medal. "It's my baby," co-owner Manny Coelho said, adding that he shed "tears of joy and happiness."
"It's great to collaborate with chefs like this," Owner Eric LeVine told Patch.
A portion of proceeds from the blue "Cookie Monster" shake will be donated to The Spellers Freedom Foundation.
Chef Eric LeVine will be visited by chefs Bravo Nader, Chris Perrotta, Michael Vigliotti and Francis Derby during a three-part series.
For every pizza sold, $5 will be donated to Jonathan Diller's family and three charities. Here's what you need to know.
The Vietnamese restaurant has locations in Syosset and Commack.
The other location is in Westbury. "We hope to see you soon," the restaurant wrote on its website.
Charlotte's restored a Prohibition-era speakeasy with modern twists. "You’re standing where people were hiding from the cops 100 years ago."
The pizzeria will offer specials for a week. "We’re looking forward to meeting everyone," one co-partner said.
The restaurant half is coming soon. "We are very excited to offer a little taste of Italy to the lovely community of Farmingdale."
"This award is always special to us!" owner Pete Dragone told Patch. He thanked everyone who voted for the lounge.
The Irish bar crawl is scheduled for Saturday. You can still grab a ticket. Some proceeds will benefit the Saint Kilian Church Food Pantry.
The donation will help the foundation build a beach wheelchair and send care packages to cancer patients.
The group was "actively looking" to open in Farmingdale, a co-owner said. "We’re looking froward to everyone trying Gino’s pizza."
Chefs Eric LeVine, Alessandra Aiello and Luisa Ferro, the latter two coming from Capri, Italy, will also host a Q&A. Here's the info.