St. Luke’s Lutheran Church on Conklin St. in Farmingdale named the winners of its cooking contest during the 4th annual “Taste of St Luke’s” dinner gala. The winners of the coveted St. Luke’s apron are:
From Left to right Lee Grau for Rice Pudding , Taylor Soete for Mussels Fettuccini, Andy Eng for Oriental Fried Rice , and Jessica Wiking and Tom Flynn(not shown) for Bang Bang Shrimp. Congratulations to all!
