Thanksgiving Day @ Carlyle on the Green

Traditional Buffet Dinner 2015

SEATING TIMES: 12:30pm, 1:30pm, 3:00pm. 4:00pm

ADULTS: $55
CHILDREN (12 & under): $25

Includes soft drinks, coffee, tea & glass of wine!

For reservations call 516-501-9700 or visit Taste 99 on Open Table.

Fresh Garden Crudites
An assortment of fresh cut vegetables served with a variety of dips
Imported and domestic cheese board and fresh fruit display

Tuscan Table & Cold Antipasto
Creamy & dill cucumber salad, Artichoke salad, Fennel orange salad, Cucumber with tomato and feta cheese salad, Roasted beet salad, Assorted grilled vegetable platter, Marinated olives, Tomato and mozzarella salad, Seafood pasta salad, Assorted focaccia breads, Ciabatta bread and crackers

Salads & Soup
Poached pear salad with cranberries, candied walnuts and gorgonzola cheese with raspberry vinaigrette, Wheat berry salad with pecans, Dried fruits and cider vinaigrette, Tri-colored greens with cucumbers and grape tomatoes, Butternut squash soup, Broccoli and cheddar soup

Carving Station
Pecan Encrusted Filet Mignon with a horse radish cream sauce
Apple Stuffed Pork Loin with raisin sweet sauce
Traditional stuffing

Entrees
Oven Roasted Turkey, Shrimp Francaise, Boneless Chicken Chasseur, Penne ala Vodka, Lobster Macaroni and Cheese, Salmon Florentine

Accompaniments
Mashed potatoes, Sweet potatoes with marshmallows, Butter and herbed corn, Green beans almandine, Brussel sprouts with bacon, Mashed turnips

Chef’s Special Dessert Station

Assorted cakes and pies including Traditional Pumpkin Pie, Jack Daniels Chocolate Bread Pudding, Apple Cobbler, Our Famous Chocolate Fondue Station, Cookies, Brownies and Assorted Mousses