Seasons 52 Opens Today at Roosevelt Field Mall

Seasons 52, the highly acclaimed fresh grill and wine bar restaurant located at Roosevelt Field in Garden City, opens for business today. This marks the debut of Seasons 52 in the New York market.

Seasons 52 is recognized as a forward-thinking restaurant concept with proven consumer appeal. Known for its seasonally inspired menu and fresh approach to dining, the award-winning concept has capitalized on meeting the demands of today’s sophisticated, culinary-savvy diners.

“We use natural cooking techniques like wood-fire grilling and brick-oven cooking, resulting in meals that are naturally lower in calories,” said Dominick Delledera, managing partner, Seasons 52 at Roosevelt Field.

Seasons 52 changes the menu four times a year, with weekly fresh features to truly capture the flavors of the season. Guests can be guaranteed the highest quality fresh food, prepared without compromising great taste or a rich and complete dining experience. Nothing on the menu is more than 475 calories, from the signature flatbreads and appetizers, to all entrees and its popular mini indulgence desserts.

“During the spring, farmer’s markets and grocers are full of fresh, vibrant produce such as rainbow carrots and vine-ripened tomatoes,” said Cliff Pleau, senior director of culinary at Seasons 52.

“We are inspired by these bright spring flavors to create memorable dishes that excite the palate. By pairing them with fresh foods and using natural cooking techniques like wood-fire grilling, Seasons 52’s menu delivers flavorful, thoughtfully-prepared dishes for spring.”

Seasons 52 will be opening with a number of innovative dishes capturing the flavors of the season, including:

• Artichoke & Goat Cheese Flatbread – with leaf spinach, balsamic onion and roasted peppers
• Roasted Shrimp, Lump Crab & Spinach Stuffed Mushrooms under Parmesan-panko crust 
• Lemongrass Salmon Salad – with organic field lettuce, grape tomatoes and white balsamic vinaigrette
• Cedar Plank Roasted Salmon with whole-roasted sweet carrots, fresh asparagus and red bliss potatoes
• Lamb T-bone Chops – with asparagus, truffle mashed potatoes and red wine glaze
• Tiger Shrimp Penne Pasta – with spring asparagus and oyster mushrooms in a light lemon-basil sauce
• Oak-Grilled Filet Mignon with Yukon Gold garlic mashed potatoes, fresh vegetables and roasted mushrooms 

The launch of Seasons 52 at Roosevelt Field marks the highly anticipated entry of the award-winning restaurant concept into the New York market. The multi-level Roosevelt Field location will seat approximately 400 diners and will feature a piano bar with live entertainment each night, as well as a total of five private dining rooms and an exclusive chef’s table for a smaller, more intimate, dining experience. The restaurant will also offer complimentary valet parking for its guests.

Seasons 52 currently operates 22 locations in 12 states across the country, and will open additional restaurants in Oak Brook (Oakbrook Center), IL, in spring 2012, and in Santa Monica (Ocean and Broadway), CA and Los Angeles (Century City), CA, in fall 2012, and Houston (Westheimer) TX, in spring 2013.

Reservations can be made at www.Seasons52.com. For information on group dining contact Aida Lorenzo at RooseveltField@Seasons52.com.