On Christmas Day, the hotel’s top-rated Sunday brunch is served in the legendary Grand Ballroom from noon for $69 plus tax and gratuity per adult; and half-price, $34.50, for children under 12-years-old. Guests may indulge in a festive culinary showcase of made-to-order omelets, gourmet pastas, seasonal salads, and a seafood extravaganza of lobster, shrimp, and smoked salmon. Chef De Bruyn pairs wine selections and champagne cocktails with seasonally inspired cuisine to enhance the experience.
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