On Christmas Eve, Saturday, December 24 and the night of Christmas, December 25, from 6:00 p.m. in the hotel’s signature restaurant, REIN, is a gourmet four-course prix fixe dinner for $79 plus tax and service charge for adults; half-price, $39.50, for children under 12-years-old; and no charge for under two-year-olds. Handpicked wine selections by Chef Steven De Bruyn are available to complement his prix-fixe dinner menu including elegant holiday desserts.
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