Easter Sunday Brunch at The Garden City Hotel

The Garden City Hotel presents an Easter Sunday brunch buffet by Chef Steven De Bruyn on Sunday, April 4 with seatings at noon and 3 p.m.

The hotel's top Zagat-rated brunch is served in the Grand Ballroom. It is $69 plus tax and gratuity per adult; and half-price, $34.50, for children under 12-years-old. Guests may enjoy a myriad of savory food stations: meat carving, pasta, made-to-order omelets and waffles. There is also lobster, shrimp, crab, salmon, sliced meats, salads, fresh fruits, cheeses, assorted breads, muffins, pastries and Easter desserts plus unlimited Bloody Mary and Mimosa cocktails, coffee and tea.  

Children may enjoy Easter egg coloring, a visit from the Easter Bunny and a live Easter bunny exhibit where they can see and pet Easter bunnies. Families are encouraged to bring their cameras for photo opportunities.

Reservations are strongly recommended and can be made by calling the hotel at 516-747-3000.