Easter Sunday Brunch at The Garden City Hotel

On Easter Sunday, April 8 beginning at noon, the hotel’s award-winning brunch, by Chef Steven De Bruyn, is served in the legendary Grand Ballroom. It is $69 per person, plus tax and gratuity; and half-price, $34.50, for children under 12-years-old.  Holiday dining activities include an Easter egg-decorating extravaganza and bunny petting station.  For all the family, on the brunch menu is a dazzling array of sumptuous culinary offerings including a myriad of hot and cold entrées. Among the top-rated selections are a seafood extravaganza with whole lobster, crab claws and jumbo shrimp and an artful display of smoked salmon and whitefish. There are artisan cheeses and a carving station featuring leg of lamb and smoked ham. Prepared to order selections include gourmet pastas and sauces plus breakfast favorites such as made-to-order omelets and French toast.  Sophisticated dessert displays showcase holiday inspired cakes, pies, pastries and sweets plus assorted whole fruit and fruit salads.  To compliment the brunch experience are unlimited brunch-cocktail favorites including Bloody Marys, Screwdrivers and Mimosas.