From noon on New Year’s Day, Sunday, January 1, The Garden City Hotel’s top-rated brunch is served for $69 plus tax and gratuity per adult; and half-price, $34.50, for children under 12-years-old. Guests may indulge in a festive culinary showcase of made-to-order omelets, gourmet pastas, seasonal salads, and a seafood extravaganza of lobster, shrimp, and smoked salmon. Master Chef De Bruyn pairs wine selections and champagne cocktails with seasonally-inspired cuisine to enhance the experience.
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