From 8:30 p.m. on New Year’s Eve, Saturday, December 31, in REIN’s private dining room, is a New Year’s Eve Jazz Wine Dinner. An intimate five-course dining experience, expertly prepared by Chef Steven De Bruyn, is paired with five treasured wines from the hotel’s wine cellar including Opus One. A jazz trio sets the mood for an elegant evening. Guests will enjoy a deluxe open bar and a view of the ball dropping in Times Square from the four plasma screen televisions in REIN’s main room. The evening is $250 per person inclusive of tax and 18% gratuity with advance reservations and payment necessary.
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