The Garden City hotel will host a special Oktoberfest at its signature restaurant Rein in sync with celebrations around the world to commemorate the German festival's 200th year.
A three-hour dinner will follow a one-hour pre-reception with unlimited offerings of authentic Oktoberfest cuisine, designed by Belgian Master Chef Steven De Bruyn in conjunction with Chef de Cuisine Kevin Buckenberger, and Oktoberfest draught beer. The festive atmosphere will be complete with autumnal decorations, lederhosen clad servers and live ensemble playing traditional German music.
Additional selections of German, Belgian and international bottled beer, as well as German wine, will be available for purchase.
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Self-parking and complimentary valet parking are available.
