True Food Kitchen Celebrates One Year Anniversary

In celebration of its one year anniversary, True Food Kitchen in Garden City announced today it will kick off the start of fall with its new seasonal menu featuring familiar, feel-good favorites as well as new, crave-worthy creations. The location opened on September 1, 2020 during the midst of covid and is excited to see its guests finally returning to dining rooms just in time to celebrate a new season. Located at Roosevelt Field (630 Old Country Road Space 1040B, Garden City), True Food Kitchen’s flavor-forward menu is carefully crafted with each season to let guests experience produce at the peak of its freshness and flavor.

Co-founded by integrative medicine expert, Dr. Andrew Weil, True Food Kitchen’s seasonal menu is guided by the principles of his anti-inflammatory food pyramid – focusing on nutrient-dense ingredients and a flavor-forward menu designed to optimize long-term health. With thoughtful preparations to highlight the natural benefits and flavors of each ingredient, the restaurant offers nutrient-dense staples, responsibly sourced proteins, and little-known superfoods.

Executive Chef, Seth Barton, leads the culinary team in Garden City helping to spearhead the innovation around the new menu. Guests can expect a variety of new dishes & beverages made with the very best of the season’s produce – roasted butternut squash, toasted mulberries, brussels sprouts, pomegranates and more. While the brand is welcoming back nostalgic favorites like its famed Butternut Squash Soup, Squash Pie and Butternut Squash Pizza, a variety of new, never-before-seen crave-worthy classics will also make a debut. Say hello to Butternut Squash Farro Risotto, a warm and cozy bowl made with roasted butternut squash, brussels sprouts, golden beets and mushrooms, tossed in a horseradish vinaigrette and garnished with fresh arugula. The Roasted Brussels Sprouts starter will be making a return along with a new version of the Spicy Panang Curry, this time on a bed of forbidden black rice, and fall’s favorite Seasonal Ingredient Salad. Looking for comfort food that tastes exactly how fall feels? Try the Lasagna Bolognese, Chicken Parmesan or Sustainable Seabass, cozy entrées with bold autumn flavors.

The restaurant also offers a scratch bar featuring freshly pressed juices, organic teas, and natural refreshers, such as the seasonal Concord Grape Lemonade, Passion Fruit Limeade, and Sparkling Orange Sencha Tea. A selection of beer, wine and handcrafted cocktails containing organic and gluten-free spirits are also available. Fall flavors are abound in seasonal cocktails including the Common Bond with pressed apple and chai spice, Passion Fruit Margarita, Prairie Royale with black currant cassis, Juniper Rose with rose-infused gin, grapefruit and thyme, and South for Winter with organic spiced rum, pineapple, and banana.

True Food Kitchen in Garden City is currently open Monday – Thursday 11:30 a.m. to 9 p.m., Friday 11:30 a.m. to 9:30 p.m., Saturday 10:30 a.m. to 9:30 p.m. and Sunday 10:30 a.m. to 9 p.m. Reservations are available through Open Table and walk ins are also accepted. The full brunch, lunch and dinner menus are available for pick-up or delivery, along with a selection of meal prep offerings, family meals and to-go bundles for 4 to 6 people, all available via Online Ordering. Create-your-own Catering Packages featuring seasonal starters, salads, wraps, bowls, sides and desserts are available for pickup and orders can be placed via phone (516)559.4728 with at least 12hrs notice. Diners are encouraged to join the brand’s True Rewards loyalty program that allows guests to earn points towards special offers every time they dine and includes a $10 off $25 welcome offer immediately upon signing up.