VIDEO: Top Chef Contender Opens Restaurant in Glen Head

Danny Gagnon, a season five contestant on Bravo TV's "Top Chef" on cable, has a brought his culinary talents to Glen Head. He recently opened DoraNonnie Tapas & Wine Bar - located inside Bernard's Market - which features Italian-Asian fusion cuisine and other unique selections.

Gagnon says he learned to cook Italian and Asian fare through his grandparents, and by working with different chefs:

"I discovered cooking through my grandmothers, Dora and Nonnie, and something I learned from that time is the Lemon Pistachio Cake, which is on the menu," he said. "I've worked with Italian and Asian chefs, and I thought the two are the best cuisines and they'd work well together."

The two month-old restaurant is a joint venture between Executive Chef Gagnon, Robert Byrne of Bernard's Market and John Morales, Director of Sales at Lieb Cellars, who lives down the street from DoraNonnie.

"I met Danny about 12 years ago when he was working out east," said Morales. "I think we make a great team, with his passion in the kitchen and mine in the vineyards, and this is reflected in such a unique venue."

DoraNonnie Tapas & Wine Bar is open for dinner Tuesday through Saturday from 5-10 p.m. Reservations are highly recommended. For more information, visit their Web site or call 516-759-9100.

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