Frankie & Fanucci’s Wood Oven Pizzeria Serves Irish Pizza Special

Call it the luck of the Irish, Frankie & Fanucci’s Wood Oven Pizzeria will be pairing delicious Irish food with their authentic, thin-crust pizza the week of St. Patrick’s Day! From March 13 to March 19, food lovers can enjoy Frankie & Fanucci’s special Irish pizza at the restaurants’ two locations in Mamaroneck (301 Mamaroneck Ave) and Hartsdale (202 E. Hartsdale Ave).

The pizza is made with traditional St. Patrick’s Day favorites, including: braised corned beef and cabbage, roasted garlic mashed potatoes, caramelized onions, roasted carrots, swiss cheese and whole grain mustard. Restaurant goers can complement their pizza with a variety of 30+ craft beer and wine selections from Frankie & Fanucci’s innovative taproom (now available at both locations). Brad Nagy, Co-Owner of Frankie & Fanucci’s, recommends pairing this tasty dish with Thirsty Dog Irish Setter Red from the restaurant’s Taproom. The new state-of-the-art Taproom lets you pour your own drink and pay by the ounce as you go.