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Health & Fitness

Guide To NYC Restaurant Week February 17-March 7, 2014

Much like every other year, NYC Restaurant week gives foodies alike a chance to sample some of the finest food at an affordable price.  If you can't make it to NYC then check out Hudson Valley Restaurant Week March 10-23.  Here is how it works, visit www.NYCGO.com for all participating restaurants and reservations.  Most restaurants will serve lunch and dinner but it's best to check before going.  The 3 course, pre-fixe lunch menu will cost each person $25 and dinner $38, not including tip, beverage, and tax.  Plan ahead as the restaurants book up quickly!



Christopher Pagli

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