Unique Social Brunch with Pour Your Own Cocktails Debuts at Frankie & Fanucci's Wood Oven Pizzeria

Brunching in Westchester has just gotten more exciting with the introduction of Frankie & Fanucci's Wood Oven Pizzeria new 'Social Brunch' featuring 'Pour Your Own' Cocktails in their innovative Self-Pour Taproom. This fun 'Social Brunch' format was first introduced at Sotto 13, another restaurant owned by the same team, located in the West Village of Manhattan. Sotto 13 has become known as one of the best brunches in the city. Now, that same popular brunch formula has come to Westchester.

For $25 per person, the brunch includes a variety of wood-fired breakfast pizza, brunch plates and sides, served family-style and made to share. The food is portioned based on the number of people at the table so everyone enjoys some of everything served. It also includes each guest being able to pour their own drinks in the high-tech, 'Pour Your Own' Taproom, and select from 30+ craft beer, wines and prosecco, all on tap. Each guest is given a chip-enabled card allowing them to pour any, or all, of the constantly rotating selections on tap. The $25 brunch includes up to $15 in alcohol. Want more than that? Pour what you want and pay by the ounce for whatever you drink.

A DIY (Do It Yourself) Prosecco Bar adds to the experience, allowing brunchers to be their own bartender and make their own prosecco cocktails at the table. This $10 add-on provides the table with a tray of three fruit purees and juices, two liqueurs and two garnishes. It comes with suggested pairings for each, or you can mix and match. Each tray serves 3-4 people.

"Brunch is all about having fun with friends on a casual weekend afternoon,” said Brad Nagy, co-owner of Frankie & Fanucci's. "This social brunch creates a festive setting that revolves around sharing food experiences at the table. Pouring your own drinks from our innovative, 'Pour Your Own' Taproom, really elevates the fun allowing you to try many kinds of craft beers, wines and prosecco cocktails."

The new brunch is available at the Mamaroneck location of Frankie & Fanucci's (301 Mamaroneck Ave) every Saturday and Sunday from 11:30 am to 2:30 pm. An a la carte menu is also available. To kick off the spring brunch season, Frankie & Fanucci's is offering a free DIY Prosecco Bar to each table with their social brunch through 4/30/17.

To learn more about Frankie & Fanucci’s Wood Oven Pizzeria brunch menu and DIY Prosecco bar, please visit: http://www.fandfpizza.com/#menus.