Quick And Easy Buffalo Chicken Mac And Cheese

I make this recipe all the time that I found in an advertisement in my Rachael Ray Magazine.  My husband was leery when I told him what I was making, but it ended up being sooo good and super easy!

I didn't put in the onion and I used Buffalo Chicken Wing Marinade from Ken's instead of Hot Pepper Sauce. 

Ingredients:

• 1 pkg. (12.6 oz.)KRAFT HOMESTYLE Macaroni & Cheese Dinner Classic Cheddar Cheese Sauce
• 1 pkg. (6 oz.)OSCAR MAYER Deli Fresh Oven Roasted Chicken Breast Cuts
• 1 tbsp.hot pepper sauce for Buffalo wings
• 1 tbsp.chopped green onions

Instructions:

1. PREPARE Dinner in large saucepan as directed on package except do not top with bread crumb topping.
2. ADD all remaining ingredients except onions; cook and stir 1 min. or until heated through.
3. TOP with onions and bread crumb topping.

Kraft Kitchen Tips:

1. SUBSTITUTE
   Prepare using KRAFT HOMESTYLE Macaroni & Cheese Dinner Hearty Four Cheese Sauce. 

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