Business & Tech

Merrick Eateries Participate in LI Restaurant Week

Diners are treated to prix fixe menus throughout this week.

Many local restaurants will be participating in the 5th Annual Long Island Restaurant Week through Nov. 14 and Merrick eateries are no exception.

Area restaurants will offer a three-course prix fixe meal for $24.95 that includes at least three choices for each course – appetizer, entrée and dessert.

The menu will be offered each night that the restaurants are open, except Saturday, when it will only be available until 7 p.m. Participating restaurants in the Merrick area include Nicholas James Bistro and RS Jones.

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Participating restaurants in neighboring Bellmore include The Bayou and Sage Bistro.

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