Executive Chef Guy Reuge of Mirabelle Restaurant at Three Village Inn is hosting his annual “All American Pig Roast” on Friday, October 25 beginning at 6 p.m. The event will feature a special pig roast menu with unlimited wine, beer and sangria and live music by Buddy Meriam’s Bluegrass Trio. Tickets are all-inclusive. Cost for adults is $55 and $20 for children under twelve-years-old. Menu includes:
Roasted Piglet with Crisp Skin
Grilled Garlic Sausages
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Grilled Spice-Rubbed Organic Chicken Breast
Grilled Prawns with Herb and Garlic
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Pork and Foie Gras Burger
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Southern-Style Baked Beans
Pork and Dried Fruit Stuffed Apples
Potato Salad with Cider Vinegar Mayonnaise
Twice Baked Potatoes
Beet Salad and Mache Lettuce
String Bean Salad
Squid-Salad, Cilantro, Lemon and Baby Arugula
Roasted Acorn Squash with Cinnamon
Mixed Greens Salad
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Traditional Apple Pie A La Mode
Cookie Platter
Pecan Pie
Giant Fruit Salad
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Kids’ Station Featuring Chicken Fingers and Hot Dogs