by Long Island Attorney Paul A. Lauto, Esq.
The FDA has failed to formally define the word "Natural" as it applies to food. As a result, there is growing litigation across the country regarding consumers being misled by food labels using the words "All Natural," "Natural" and "100% Natural." This is particulary true relative to genetically modified food that claims to be "Natural."
Currently, three federal judges presiding over three different cases are dealing with this very issue. Rather than decide themselves as to what constitutes "Natural" and possibly stepping on the toes of the FDA, these judges temporarily stayed each action pending a response from the FDA as to just what "Natural" means.
In the FDA letter of response dated January 6, 2014 and signed by the Assistant Commissioner For Policy Leslie Kux, the FDA boldly refused the court's request. The FDA stated that they "Decline... to make a determination at this time regarding whether and under what circumstances food product containing ingredients produced using genetically engineered ingredients may or may not be labeled 'Natural'." In addition, the FDA stated that that they could not honor the court's request as they have limited resources, more important matters to attend to and if they did decide to define the word "Natural," they would not likely do so in the context of litigation. Meanwhile, the FDA is currently considering the Grocery Manufacturer Association's (GMA's) petition to label GM food as "Natural" (See our January 3, 2014 Scales of Justice blog).
See the full post at www.liattorney.com/scales-of-justice.html.
This post was contributed by a community member. The views expressed here are the author's own.
The views expressed in this post are the author's own. Want to post on Patch?