Branzino at Circa Restaurant

Chef Mark Serrantino brings the flavors of Italy to . One very successful dish is pan seared branzino filet, a prized fish in Mediterranean cuisines.

The Dish: Pan Seared Branzino

What’s Inside: Branzino is a European fish, appreciated by both fish lovers and those who don’t want an overly fishy taste. In Italy it is called Mediterranean sea bass (in France, loup de mer). It is a flaky white meat fish with a mild, uncomplicated flavor. At Circa the branzino filets are pan seared with gremalato, a condiment of finely minced parsley, garlic and lemon zest. Extra virgin olive oil is drizzled on the plate.

How’s It Taste: When cooked properly, as it is at Circa, branzino has a buttery flavor. It is not overly salty. The skin is crisp and well flavored,

Sides: Risotto and asparagus.