Though the photos may bely this weeks dish, readers should know that the Chicken Zingarella rivals the homemade ravioli in popularity at on Jericho Turnpike.
The Dish: Chicken Zingarella
What’s Inside: Boneless breast of breaded chicken is stuffed with proscuitto and mozzarella and served in a Marsala pink sauce with finely chopped mushrooms and mozzarella on top.
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How’s It Taste: the chicken, proscuitto, mozzarella and Marsala sauce meld together into a delicious mouthful so that no ingredient overpowers the others. Robert Franceschini, owner/executive chef, says that this carefull blending of ingredients is typical of the Parma region of Italy, his family’s homeland.
Sides: a vegetable or pasta comes with the dish. Any remaining sauce can easily be sopped up with the bread.
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Cost: $11.95 for lunch size (one piece) and $19.95 for dinner size (two pieces).
