Mitch And Toni’s American Bistro Celebrates Passover With A Special Holiday Menu By Chef Mitchell Sudock

Mitch and Toni’s American Bistro, featuring seasonal and local contemporary American cuisine by Chef Mitchell Sudock, celebrates Passover with a special dinner on Friday, April starting at 5 p.m. for $45 per person plus tax and gratuity.  There will also be fish specials in accordance with Good Friday.  The holiday menu is as follows:

* Chopped Liver & Charoseth

First Course

*Homemade Gefilte Fish

Celery root & carrot slaw, horseradish dressing

Second Course

*Matzoh Ball Soup

Third Course

Choice of:

Aunt Gladys’ Sweet & Sour Brisket

Sautéed Salmon, Lemon Beurre Blanc

Mushroom Stuffed Chicken Breast

Served with Asparagus, Tzimmes, Potato Gratin

Fourth Course

*Flourless Chocolate Cake

Chocolate chip ice cream

*Passover Lemon Cake

Mixed berry compote

 *Three Scoops of House-Made Sorbet

Raspberry, coconut, chocolate