Mitch and Toni’s American Bistro, featuring seasonal and local contemporary American cuisine by Chef Mitchell Sudock, will host Mother’s Day brunch and dinner on Sunday, May 13. A special brunch menu will be available from 11:30 a.m. to 3 p.m. for $24.95 for adults and $12.95 for kids and includes bagels, muffins, choice of a main course, choice of a dessert, and a Bloody Mary or Mimosa. Dinner will be offered from 4 to 9 p.m. and includes a special Sunday Supper prix fixe for $45 per adult and $21.95 per child
