Mitch And Toni’s American Bistro Serves Christmas Eve Dinner

Mitch and Toni’s American Bistro will be serving its regular menu for Christmas Eve dinner on Saturday, December 24 from 5 to 8 p.m.  Reservations are recommended.  Chef Mitchell SuDock’s dishes include:

*Pumpkin Ravioli $12/$22

Beets, chestnuts, balsamic brown butter

*BBQ Baby Back Ribs $14

Creamy coleslaw, jalapeno popper

*Spicy Crunchy Tuna Tartare $15

Spicy chili sauce, cucumber, radish, seaweed salad, crispy tortillas

*Hearts of Romaine Salad $11

Tomatoes, red onion, bacon, cucumber, carrots, blue cheese dressing

*Seared Scallop Salad $18

Baby spinach, beets, radishes, carrots, bacon, poached pears, tomatoes, goat cheese, tofu lemon vinaigrette

*Fresh Fettuccine Pasta $20

Calamari, pancetta, mascarpone cheese, roasted garlic, basil parmesan

*Long Island Duck $29

Roasted breast, duck let confit, roasted garlic-pumpkin flan, Swiss chard, sweet onions, pine nuts, currants

*Pistachio Crusted Hake $30

Creamy polenta, asparagus, mushrooms, peas, lemon beurre blanc

*Chocolate Fudge Cake $8

Strawberry sorbet

*Raspberry Linzer Tart $8

Chocolate sorbet