Mitch And Toni’s American Bistro’s First Wild Game Wine Dinner

Mitch and Toni’s American Bistro presents its first wild game wine dinner on Tuesday, January 24 featuring Jack London Series by Kenwood Wines.  Reservations are required and begin at 5 p.m. The evening will include: a four-course meal by Chef Mitchell Sudock, each dish paired with wines.  The cost is $85 per person, plus tax and gratuity.  Seating is limited.  The menu for the evening is as follows:

Roasted Rabbit Loin

White bean ravioli, Sicilian style vegetables, olives, oven-dried tomatoes

Merlot, Jack London, 2008 (Sonoma, CA)

***

Buffalo Sliders

Aged cheddar, double smoked bacon, onion marmalade, fried quail egg

Smoked purple potatoes

Cabernet, Jack London, 2008 (Sonoma, CA)

***

Braised Oxtail

Creamy polenta, winter vegetables, fried cauliflower, port wine

Red Zinfandel, Jack London, 2009 (Sonoma, CA)

***

Grilled Ostrich

Fingerling potatoes, glazed carrots, blue cheese crust, huckleberries

Syrah, Jack London, 2006 (Sonoma, CA)

***

Fig Tart

Orange-rosemary crust, amaretto-chip ice cream

Moscato, Kenwood, 2010 (Sonoma, CA)