Mitch and Toni’s American Bistro presents its first wine dinner on Thursday, December 1 along with Raeder’s Wine & Spirits (1029 Willis Avenue, Albertson, NY 11507 [516] 747-0004). Reservations are required and begin at 5 p.m. The evening will include: a four-course meal by Chef Mitchell Sudock and a pouring of Italian wines. The cost is $85 per person, plus tax and gratuity. Seating is limited. The menu for the evening is as follows:
Adami Proseco di Valdobbiande, NV (Veneto)
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Pan Seared Diver Sea Scallop
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Celery root puree, poached pears, pine nuts
Ceretto Arneis, Langhe Blangé, 2010 (Piedmont)
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Braised Veal Shank
Papardelle pasta, red wine, tomato, basil, shaved Parmesan
Tenuta di Biserno, Toscana Insoglio, 2009 (Tuscany)
Casanova di Neri, Brunello di Montalcino, 2006 (Tuscany)
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Grilled Ribeye Steak
Gremolata potatoes, roasted acorn squash, oregano, red wine sauce
Petrolo, Toscana, Galatrona, 2009 (Tuscany)
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Hazelnut cake
Figs, zabaglione
Ceretto Moscato d’Asti, Vignaioli di S. Stefano, 2010 (Piedmont)
