Stew Leonard’s Wines of Carle Place and Castello Monaci invite you to enjoy a classic food and wine pairing when the Pies on Wheels Pizza Truck visits Stew Leonard’s Wines of Carle Place on Saturday, May 14 from 1:00 – 5:00 p.m.
Led by Chef David Britton, of the Food Network's “Dinner Impossible” fame, Pies on Wheels is a 26 foot long truck with a 6,500 lb. Earthstone wood fired oven. Customers are invited to sample the pizza at the truck or by the tasting table inside the store, where Castello Monaci will pour a number of their hand-crafted wines, including Castello Monaci Piluna Primitivo, Liante Salice Salentino, old-vine primitivo Artas, and Kreos Rosato 2010. Bottles of each, ranging in price from $11.99 - $36.99 will be available for purchase.
Pizza selections include Crushed Tomatoes, Fresh Basil, and “Fior di Latte” Fresh Mozzarella; Fresh Mozzarella, Wood Roasted Fennel, Spicy Fennel Sausage, and Red Onion; Smoked Mozzarella, Wood Roasted Eggplant, and Arugula; and Gorgonzola, “Negroamaro” Braised Oxtail, Caramelized Cipolini Onions.
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