Saint Peter’s Marechiaro

Chef Giuseppe Carioto draws from his native Sicily for this typical dish, which highlights the bounty of the sea, which when translated into English means “sea light.”

The Dish: Saint Peter’s Marechiaro

What’s In It: a filet of tilapia (also known as St. Peter’s fish) is served over a bed of linguini tossed with clams, shrimp and mussels in a light tomato sauce.

How’s It Taste: After eating the fish, seafood and pasta, we sopped up the delicious soup-like sauce with crusty Italian bread.

Cost: $24.00