Celebrate Valentine’s Day at Chef Daniel Boulud's Steakhouse La Tête d’Or

Celebrate Valentine’s Day at Chef Daniel Boulud's La Tête d’Or with an elegant evening of French-inspired cuisine and seasonal specials. La Tête d’Or is a New York-French steakhouse concept that reflects the harmony between Chef Boulud's French roots and his life in New York City. On Saturday, February 14, guests are invited to enjoy the restaurant’s regular menu alongside exclusive Valentine’s Day specials.

Valentine’s Day dinner will be served on Saturday, February 14, from 4:30 PM to 10:45 PM. For the occasion, La Tête d’Or will feature a selection of savory specials, including a Black Truffle Risotto followed by a refined entrée of Maine Sea Scallop. To finish on a sweet note, guests can enjoy a Red Velvet Cake layered with cream cheese frosting and mixed berries.

La Tête d’Or by Daniel is the perfect setting for a warm, sophisticated, and memorable Valentine’s Day dinner.