A Decadent Georgian Wine Dinner with Chama Mama

Raise a glass to 8,000 years of viticulture and the spirit of Georgian Independence Day with an ultra-premium exploration of the world's most ancient winemaking tradition. Curated by the experts at Chama Mama, this celebratory feast goes beyond their everyday menu to showcase an extraordinary collection of rare, terroir-driven bottles—headlined by a pour of the world's only Qvevri Champagne. As we toast to Georgia's heritage, guests will experience a sophisticated multi-course menu where layered amber wines and deep Saperavi reds meet expertly paired delicacies: from walnut-laced Prasi Pkhali and lamb Tolma to duck braised in wild plums and wine. This is a rare opportunity to experience the "Art of the Supra" at its most elevated—honoring a legacy of freedom through the lens of Georgia's finest pours, alongside the team behind one of New York City's most beloved restaurants, Chama Mama.